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12
Easy
By Kim Kushner
Published 2015
I wish that I could take credit for this idea, but I can’t. This is the most perfect, delicious, quirky dessert. I love the new bite-sized approach to food, and I think it’s really neat to go to a party and be handed tuna tartare in a spoon or gazpacho in a shot glass. So why not attempt it with desserts? My cousin Natou had me over for dessert and gave me a deconstructed lemon meringue pie, nestled in its own mini glass jar with matching lid. It was to die for. Of course, it’s one thing if
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