Almond Granita

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Almond granita sounds fancy and complicated, but it is actually easy and mind-blowingly delicious. Granita is a semifrozen dessert with a granular texture that can be made in various flavors. I know that almond might not be the first flavor that comes to mind, but I love the unique, rich taste, and its lightness takes you by surprise. It’s a refreshing way to end a meal. You don’t need any equipment other than a rectangular dish and a fork. If you want to spice things up, add