This is one of my most popular recipes. It combines the light, dreamy flavors of lavender, vanilla, and chocolate, which together create a sublime cookie that will amuse your senses. To release its delicate flavors, rub the lavender between your fingertips, allowing the petals to break up and crumble. Divine!
In a stand mixer fitted with the paddle attachment, beat together the coconut sugar, oil, egg, and vanilla on high speed for 1 minute. Reduce the speed to low, add the flour, baking soda, lavender, and a pinch of salt, and beat until a sticky dough forms, about 2 minutes. Stir in the chocolate chunks.
Use wet hands to divide the dough into 2 equal portions. Place the portions on the prepared baking sheet, spacing them about
Bake until the logs are golden, about 25 minutes. Let cool for 10 minutes on the baking sheet. Reduce the oven temperature to 300°F (150°C). Use a wide spatula to peel off the parchment paper. Transfer the biscotti to a cutting board and use a sharp serrated knife to cut the logs crosswise into slices about
© 2015 All rights reserved. Published by Weldon Owen.