This is one of my most popular recipes. It combines the light, dreamy flavors of lavender, vanilla, and chocolate, which together create a sublime cookie that will amuse your senses. To release its delicate flavors, rub the lavender between your fingertips, allowing the petals to break up and crumble. Divine!
½cup (3½oz/105g) coconut sugar or firmly packed dark brown sugar
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a stand mixer fitted with the paddle attachment, beat together the coconut sugar, oil, egg, and vanilla on high speed for 1 minute. Reduce the speed to low, add the flour, baking soda, lavender, and