Chocolate Chunk Biscotti with Lavender

Name: Chocolate Chunk Biscotti with Lavender
Yield: Makes about 30 biscotti
Ingredients: 1 cup (5 oz/155 g) chocolate chunks (dark or milk chocolate); ½ teaspoon baking soda; ½ teaspoon vanilla extract; 1½ cups (7½ oz/235 g) (all-purpose) flour; 1 large egg; ½ cup (4 fl oz/125 ml) olive oil; ½ cup (3½ oz/105 g) coconut sugar or firmly packed dark brown sugar; ¼ teaspoon dried lavender, crushed between your fingertips; Kosher salt

Preparation info

Makes about
30
biscotti

Difficulty
Medium

Appears in

The New Kosher

By Kim Kushner

Published 2015

About

This is one of my most popular recipes. It combines the light, dreamy flavors of lavender, vanilla, and chocolate, which together create a sublime cookie that will amuse your senses. To release its delicate flavors, rub the lavender between your fingertips, allowing the petals to break up and crumble. Divine!

Ingredients

½ cup (3½ oz/105 g) coconut sugar or firmly packed dark brown sugar

Dessert
Vegetarian

Method

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

In a stand mixer fitted with the paddle attachment, beat together the coconut sugar, oil, egg, and vanilla on high speed for 1 minute. Reduce the speed to low, add the flour, baking soda, lavender, and