Chocolate Chunk Biscotti with Lavender

Preparation info
  • Makes about


    • Difficulty


Appears in
The New Kosher

By Kim Kushner

Published 2015

  • About

This is one of my most popular recipes. It combines the light, dreamy flavors of lavender, vanilla, and chocolate, which together create a sublime cookie that will amuse your senses. To release its delicate flavors, rub the lavender between your fingertips, allowing the petals to break up and crumble. Divine!


  • ½ cup ( oz/105 g) coconut sugar or firmly packed dark brown sugar


Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

In a stand mixer fitted with the paddle attachment, beat together the coconut sugar, oil, egg, and vanilla on high speed for 1 minute. Reduce the speed to low, add the flour, baking soda, lavender, and