Olive Oil Biscotti with Hazelnuts & Rose Water

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Preparation info

  • Makes about

    30

    biscotti
    • Difficulty

      Medium

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

As I noted earlier, when it comes to cooking of any kind, less is often more, and this recipe is a testament to that philosophy. The combination of rose water and olive oil here results in the perfect little cookie. Accompany with freshly made coffee for the ultimate pairing.

Ingredients

  • 1 large egg
  • 1 cup (8 oz/250 g)

Method

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

In a stand mixer fitted with the whisk attachment, beat together the egg and sugar on medium speed for 1 minute. Add the cinnamon, oil, ¼