Dried Split-Pea Soup

Name: Dried Split-Pea Soup
Ingredients: remains of roast beef-bones; beef marrow-bone; gravy; salt; turnips; thyme; black pepper; red pepper; carrots; white beans; split peas; celery; toasted bread; ham; onions; cold water

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Take a good beef marrow-bone of one or two pounds weight, or the remains of roast beef-bones and gravy; add