Lafcadio Hearn

Oyster Gombo with Filee, No. 1

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Take a grown chicken, fifty oysters, and a half-pound of ham to flavor the gombo. Cut up