Gombo Filee with Oysters, No. 2

Name: Gombo Filee with Oysters, No. 2
Ingredients: fresh filee; browned flour; lard; dried filee; salt; ham; pepper; flour; parsley; oysters; leeks; onions; liquor

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Fry a tablespoonful of flour in a tablespoonful of lard. Let it brown slowly so