Lafcadio Hearn

Fillets or Sliced Fish, Fried

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

When the fish is too large to fry whole, cut into slices and place them in a crock; season with pepper, salt, oil, lemo