Trout a la Venitienne

Name: Trout a la Venitienne
Ingredients: chives; basil; sweet herbs; bread crumbs; lemon sauce for fish; salad oil; lemon; parsley; butter; trout; thyme

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

After well cleaning your trout, make slashes in the back, and insert butter rolled in parsley, lemon, thyme