Flounders and Mullets Fried

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

These fish are very fine when fresh from the waters of Lake Pontchartrain. Flounder is better broiled, but still is very nice fried. Clean and dry the fish. Do not cut them in pieces, but score them across if ve