Oyster Stuffing for Turkey

Name: Oyster Stuffing for Turkey
Ingredients: oysters; beef suet; salt; eggs; pepper; bread crumbs; butter; turkey; cayenne pepper; mace; force-meat; chicken

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Take three or four dozen nice plump oysters, wash and beard them, add to them a tumblerful of bread crumbs; chop up a tumblerful of nice beef suet