Scalloped Oysters.—No. 1

Name: Scalloped Oysters.—No. 1
Ingredients: pepper; butter; parsley; salt; walnut catsup; tomato catsup; bread crumbs; oysters; liquor

Preparation info

Appears in

Published 1885

Method

Lay the oysters in a shallow pan or dish with a little of their own liquor, some pepper,