Veal Sweetbread and Oyster Pie

Name: Veal Sweetbread and Oyster Pie
Ingredients: salt; sweetbread of veal; pepper; oysters; juice; butter; cream; egg yolks; hard-boiled eggs; flour; paste

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

The sweetbread of veal is the most delicate part of the animal. Boil it tender, season with pepper, salt and butter; put in