To Dress a Turtle

Preparation info
    • Difficulty

      Medium

Appears in
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Cut off the head and let it bleed well. Separate the bottom shell from the top with care, for fear of breaking the gall bag. Throw the liver and eggs, if any, into a bowl of water. Slice off all the meat from th