Truffles and Chestnut Stuffing for a Pig

Name: Truffles and Chestnut Stuffing for a Pig
Ingredients: fowl livers; livers of veal; truffles; fat bacon; butter; chestnuts; salt; pepper; sweet herbs; chives; green onions; sweet basil; tomato sauce; parsley; thyme; nutmeg; eggs

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Many persons like truffles for stuffing for a roast pig; they should be mixed with fat bacon, livers of veal or fowl,