Nice Forcemeat, for Stuffings, etc.

Name: Nice Forcemeat, for Stuffings, etc
Ingredients: poultry; joint; drippings; butter; raw eggs; marrow; ham; garlic; sweet herbs; nutmeg; pepper; beef; salt; veal; cold chicken; flour; lard

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Take equal quantities of cold chicken, veal and beef; shred small and mix together; season with pepper, salt