No. 4.—Mint Sauce for Spring Lamb

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Wash carefully a cup of tender green spearmint, chop it fine, and mix with it half a cup of sugar and a cup of good vinegar.