No. 7.—Cranberry Sauce

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Stew cranberries till soft; when soft, stir in sugar; scald a few minutes and strain, or not, just as you please; it is good either way.