No. 8.—Salad Sauce or Dressing for Lettuce

Name: Salad Sauce or Dressing for Lettuce
Ingredients: egg yolks; sweet cream; hard-boiled eggs; mustard; vinegar; sugar; salt; sweet oil; yolk of a raw egg

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Take the yolks of two hard-boiled eggs, rub them to a paste in a bowl with a tablespoonful of