Lafcadio Hearn

No. 14.—Sauce a L'Aurore, for Fish

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Pound the spawn of a lobster very smooth, with a small piece of fresh butter, and press it through a sieve in the white sauce