No. 15.—Sauce Froide

Name: Sauce Froide
Ingredients: parsley; chives; oil; chervil; burnet; yolks of hard-boiled eggs; vinegar; pepper; salt; tarragon; made mustard

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Mince quite fine some parsley, chervil, tarragon, chives and burnet; mix them in