Lafcadio Hearn

No. 23.—Brown Oyster Sauce

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Prepare this just as white oyster sauce White Oyster Sauce; only you use brown gravy instead of cream, as in white oyster sauce.