No. 25.—Oyster Sauce for Boiled Turkey

Name: Oyster Sauce for Boiled Turkey
Ingredients: oysters; butter; cream; liquor from the oysters; salt; turkey; cayenne pepper; flour

Preparation info

Appears in

Published 1885

Method

Put three dozen oysters in a stewpan; save their liquor in a bowl; mix with the oysters half a pound of