No. 26.—Sauce Piquant

Name: Sauce Piquant
Ingredients: cloves; thyme; carrots; onions; sweet butter; vinegar; salt; veal stock; beef stock; flour; carrot; garlic; parsley; eschalots; pepper

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Put a large spoonful of sweet butter in a stewpan, slice into it two onions, two