No. 42.—To Make Good Vinegar; No. 1

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Mix a quart of molasses in three gallons of rain water; add to this, one pint of sharp yeast. Let it ferment and stand four weeks; you will then have good vinegar.