Irish Stew

Name: Irish Stew
Ingredients: salt; butter; meat; macaroni; boiled rice; onions; pepper; white potatoes; beef; ribs of beef; loin of mutton

Preparation info

Appears in

Published 1885

Method

Take from one to three pounds of loin of mutton, or ribs of beef; cut it into chops; add by weight as many white potatoes