Fricandellons of Cold Veal or Mutton

Name: Fricandellons of Cold Veal or Mutton
Ingredients: salt; pepper; cold meat; boiling milk; bread; meat; egg; parsley; thyme; lemon peel; butter; lard; onion; milk; flour; gravy made from the bones of the minced meat

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Mince the meat very fine, soak a thick slice of bread in boiling milk, mash it, and mix it with the cold meat; add