Veal and Ham Raised Pie, or Timbale

Name: Veal and Ham Raised Pie, or Timbale
Ingredients: bay leaf; marjoram; ham; sweet herbs; rich paste; paste; veal consomé; gravy; thyme; fat bacon; lean veal; veal; liver forcemeat

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Lard two pounds of lean veal well with strips of fat bacon, and add two pounds