To Roast Beef in a Stove

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

A fine roasting piece of beef may, if properly managed, be baked in a stove so as to resemble beef roasted before a large, open fire. Prepare the meat as if for roasting, season it well with salt,