Lafcadio Hearn

Roast Leg of Mutton

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Select a fine, fat leg, cut holes in it, and lard it with fat bacon; season with parsley, pepper, and salt