Lafcadio Hearn

Boiled Chickens with Stuffing

Preparation info
    • Difficulty

      Medium

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Truss and stuff the chicken as for roasting, dredge it all over with wheat flour, and put it in a pot of boiling water