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Chicken Saute with Oyster Sauce
Preparation info
- Difficulty
Easy
Appears in
Published 1885
Method
Cut up the chicken as for frying, roll each piece in salt, pepper, and sifted flour, and fry a light brown. Pour off most of the
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Easy
Published 1885
Cut up the chicken as for frying, roll each piece in salt, pepper, and sifted flour, and fry a light brown. Pour off most of the