Boiled Turkey and Celery Sauce

Name: Boiled Turkey and Celery Sauce
Ingredients: veal; turkey; turkey hen; breast bone; fat veal dressing; puree of celery; water; bones; sweet herbs; celery; onions; carrot; turkey giblets; oyster sauce

Preparation info

Difficulty
Medium

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Draw a fine, young turkey hen, and remove the angular part of the breast bone; take two pounds of fat veal dressing