Ducks, Tame and Wild

Name: Ducks, Tame and Wild
Ingredients: giblets; flour; wine; onion; tame ducks; pepper; browned flour; wild ducks; irish potatoes; butter; bread; currant jelly; salt; water; wild ducks; duck; bread stuffing; butter stuffing; geese; ducks

Preparation info

Difficulty
Medium

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Tame ducks are prepared for the table the same as young geese, that is, stuffed with bread, butter, pepper