Canvas-Back Ducks

Preparation info

    • Difficulty

      Medium

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

These are cooked the same as wild ducks, without onion however, in the basting, as they have no disagreeable taste. Serve wine and currant jelly with canvas-back ducks.