To Stew Ducks with Green Peas

Name: To Stew Ducks with Green Peas
Ingredients: veal broth; flour; veal gravy; butter; ducks; onion; parsley; peas; gravy; green peas

Preparation info

Appears in

Published 1885

Method

Truss the ducks as for baking and boiling, and put them away in the pantry; then put two ounces of butter in a stew-pan on the fire, stir in