Wild Geese

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Wild geese should be cooked rare, and stuffed with a dressing of bread, butter, and a small quantity of pungent seasoning, such as onion, cayenne, or mustard.