Squirrel, or Young Rabbit Pie

Name: Squirrel, or Young Rabbit Pie
Ingredients: white wine; sweet milk; squirrels; brown gravy from veal; gravy; juice of half a lemon; chicken brown gravy; rabbit; mushrooms; butter; parsley; rabbits; pepper; shallots; paste; salt; thyme; sweet herbs

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Cut up two or three young squirrels or rabbits; put them in a saucepan to cook with two ounces of