Hare or Rabbit Roasted

Name: Hare or Rabbit Roasted
Ingredients: rabbits; drippings; water; sweet herbs; suet; butter; wine; rabbit; onion; onions; hares; milk; eggs; lemon peel; liver of the rabbit; claret; cream; bread crumbs; flour

Preparation info

Difficulty
Medium

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

If the hares and rabbits are young, the ears will be tender. Clean the rabbits and wash them through several waters. If to be roasted, they must be stuffed with grated bread crumbs<