Pigeon Pie. Very Nice

Name: Pigeon Pie. Very Nice
Ingredients: gravy; beef-stock; beef; cracker; bacon; veal; water; water they were boiled in; pepper; parsley; mushrooms; butter; salt; pigeons; pie crust; livers; bread; egg yolks

Preparation info

Difficulty
Medium

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Take six pigeons, truss them, and stuff them with their own livers, a little bacon