Fried Potatoes

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Wash and pare a sufficient quantity for the meal. Slice them in the machine, taking care to bear down lightly, so as to have the slices very thin. Have ready a vessel of very hot lard, and drop the sliced potatoes into it, letting them remain till they begin to brown. Take