Onions Boiled and Fried

Preparation info

    • Difficulty


Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About


Trim and peel them, and boil them in water until quite tender, then dish them. Season with salt, pepper and butter. Many like them cut in slices and fried a light brown; they are good on a beefsteak when washed in two or three waters after being sliced, then put into hot lard and some of the beefsteak gravy, fried gently until a light color, and served around the steak.