Onions Boiled and Fried

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Trim and peel them, and boil them in water until quite tender, then dish them. Season with salt, pepper and butter. Many like them cut in slices and fried a light brown; they are good on a beefsteak when washed in two or three waters after being sliced, then put into hot lard and some of the beefsteak gravy, fried gently until a light color, and served around the steak.