Green Corn Fritters

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Beat three eggs with a cup of milk; to this add a pint of boiled green corn grated; throw in flour enough to make a batter thick enough to drop from a spoon; salt and pepper to taste, beat it very hard, and drop into boiling lard one spoonful at a time. This is a great luxury and a good substitute for oysters during the hot season.