Corn Oysters

Preparation info

    • Difficulty


Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

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One pint of grated green corn, one cup of flour, one dessertspoonful of salt, one teaspoonful of pepper and an egg. Mix all together, and drop and fry in hot lard. This is a nice breakfast dish.