A Nice way to Cook Okra or Gombo

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Take a pint of young tender okra, chop it up fine, add to it half as much skinned, ripe tomatoes, an onion cut up in slices, a tablespoonful of butter, a little salt and pepper, and a spoonful of water; stew all together till tender, and serve with meat or poultry.