Macaroni in a Mould

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Boil macaroni till it is tender, line a mould with it, fitting it in closely. Make a mince of any kind of meat, raw or cooked; season with sweet herbs, butter, pepper chopped eschalot, and a couple of eggs; fill the mould with this and boil for twenty minutes. Serve with white sauce put around the macaroni.