Macaroni and Grated Cheese

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Take a quarter of a pound of macaroni, break into lengths, and throw it into cold water to soak, an hour or so after breakfast. Boil it an hour, take it out of the pot and p