To Boil Eggs in their Shells, Soft or Hard


Wash the eggs clean, drop them as wanted in a stewpan of boiling water; if you desire them soft, let them boil just three minutes by the watch; if only the yolk is to be soft five minutes will do it; but if wanted very hard for salad, sandwiches, etc., let them boil ten or fifteen minutes. Then put them in cold water, to make them peel easily. If soft-boiled eggs are kept in the shell before eating them, they will harden very much from the heat of the shell.