Miss Beecher's Potato Yeast

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Mash six boiled potatoes, mix in half a coffeecup of flour, two teaspoonfuls of salt, and add hot water until it is a batter; beat all well together. When it is blood-warm add to it one-half cup of brewers' yeast, or a whole cup of home-brewed yeast. When this is light, put it in a bottle, and cork it tight for use. Keep it as cool as possible.