A Very Nice Potato Bread

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

To two pounds or pints of flour, add one pound or pint of warm, mashed mealy Irish potatoes. Add to this milk and water, a cup of yeast and a little salt. Make it after kneading it very well, into loaves, and place them in a pan to rise. If you desire a rich, short bread you may add a little lard or butter, but it is nice without.